Whether it's part of your morning routine, an afternoon pick-me-up or an all day every day habit, our philosophy is...it needs to be perfect.

Our coffee is made from 100% Arabica beans, and for our espresso we use the powerful Monsoon Malabar bean from India which is aged and roasted through a low temperature method. This roasting method helps the beans roast whithout losing any of their aroma or flavor, and ensures a full-bodied result without any bitterness.

Prefer a cup of brewed? Try our single origin Kenya AA, a sophisticated blend with notes of black currant.

Our coffee is imported from Sweden's oldest and most respected roastery, and is flown in fresh every 2 weeks. For more info, click on the link at the bottom of this page.

Creating these fine beans into your drink of choice are our skilled and trained baristas, paying constant attention to things such as time and temperature.

Our goal is to get you as excited about coffee as we are, and we invite you to discover new beans when they make guest appearances, and to take part in our barista courses.