Who we are

In September of 2006, FIKA opened its doors to its very first location at Central Park South, on Manhattan's 58th street. Swedish tradition and appreciation of a coffee-centric lifestyle served as inspiration for founder and co-owner Lars Åkerlund who saw an immediate love connection between Sweden and New York.

At FIKA, the ambition is clear. Making sure the time you spend with us leaves you smiling and fulfilled. Everything we serve is made in house, by hand, with the highest quality and care in mind. Whether you are stopping by for your daily breakfast, sitting down for a business lunch, or treating yourself to an afternoon pastry and caffeine kick - we commit to making it one of the best moments of your day.

We pride ourselves on sourcing the finest coffee beans, roasting them to perfection, and creating the most delicious savory and sweet foods we can imagine. Our menu is heavily inspired by Swedish heritage and flavors, but always with an innovative and modern twist. Whenever possible, we partner up with local suppliers. It provides us the opportunity to nurture the local economy as well as ensure the highest quality ingredients.

 

 

Where We Come From - Swedish Heritage

The word FIKA [fee:kah] translates into taking a coffee break to indulge in the ritual of conversation, often accompanied by something sweet or savory. Having a daily FIKA is a way of life in Sweden and an important part of the culture. It offers a way of both relaxing and staying connected.

At FIKA we uphold a responsibility to our customers in sharing this tradition. We like to think of ourselves as a company born in Sweden and raised in New York, a cultural ambassador of sorts with Scandinavian traditions and Manhattan flair.

When you experience FIKA, you partake in our philosophy of building something substantial, honest and enduring