Meet Our Team

Master Chocolatier

Håkan Mårtensson

Håkan established himself at a very young age as one of Europe’s most respected and admired chocolatiers, and went on to enjoy a long and acclaimed career at Sweden’s top chocolate house.

Fueled by an endless creativity and passion for extraordinary quality, he has won several prestigious awards for his creations. In 2009, Håkan and FIKA joined forces and have since developed a line of exclusive hand rolled truffles, pralines and chocolate bars. His mission is to take you on a sweet journey and create an experience truly out of the ordinary.

Executive Pastry Chef

Kalle Ulfves

Kalle is born and raised in the town of Jönköping in the south part of Sweden. Baking at a very young age with his grandmother sparked a passion for the craft and eventually led him to enroll in baking school.

Kalle has since worked in bakeries all over the world, including Stockholm, the Caribbean island of Guadeloupe and now most recently New York, as a key team member at FIKA.

Executive Chef

Michael Andersson

Michael started his career at one of Stockholm’s oldest and most well-known restaurants, - the Gyldene Freden, during which he gained a traditional schooling of the Swedish cooking and cuisine.

He has subsequently played an integral part in two Nobel Prize Banquets and worked in both London and Stockholm at Michelin star restaurants as well as traditional bistros such as Fjäderholmarnas krog, LUX Stockholm and Esperanto, before taking the step to New York and FIKA in 2016.

Hand crafted with love and care. No cutting corners.